Braisers Collection
Perfect for Shallow Frying & Casseroles
Experience the versatility of enameled cast iron with our premium braisers. Designed for shallow frying, browning, and one-pot meals, these kitchen essentials bring exceptional heat retention and even cooking to every dish. Whether you’re preparing tender braised meats, hearty casseroles, or stovetop-to-oven creations, our braisers deliver professional-grade results.
Why Choose HearthStone Braisers?
Enamel-Coated Interior – A smooth, non-reactive surface that resists sticking and requires no seasoning.
Optimized Design – Wide cooking surface for maximum browning, paired with a domed lid to lock in moisture.
Superior Heat Distribution – Crafted for precise cooking on all stovetops, including induction.
Oven-Safe Up to 750°F – Perfect for seamless stovetop-to-oven transitions.
Handcrafted in Spain – Designed in Vermont, made with over 60 years of expertise in cast iron craftsmanship.
Enhance your kitchen with cookware built to last a lifetime.
Browse our braiser collection and elevate your everyday cooking.
