The rise of batch cooking and how to organize your week with just three pieces of kitchenware
More and more people are turning to batch cooking as a way to save time, eat better, and reduce the stress of thinking about what to cook every day. The key is planning, but also the right kitchenware: you don't need a kitchen full of utensils, just the right versatile pieces.
In this article, we explain what batch cooking is, how to get started from scratch, and which three pieces of enameled cast iron cookware from Hearthstone Cookware will allow you to cook all week long without any hassle.
What is batch cooking and why is it so popular?
Batch cooking consists of cooking several dishes or food bases for the whole week in just a few hours. Instead of turning on the stove every day, you only do it once or twice, maximizing the use of time, cookware, and energy.
Benefits:
Saves time and money
Less food waste
Balanced and planned meals
More freedom during the week
Less is more: cook all week with just three pieces
Forget about needing a thousand utensils. With these three pieces from Hearthstone Cookware, you can cover just about any technique:
🔹 Diamond 24 cm satin black pot
For cooking legumes, preparing broths, stews, pasta, or soups. Its large capacity makes it the heart of any batch cooking.
🔹 Diamond white cast iron skillet without lid
Perfect for quick stir-fries, omelets, meat, fish, or sautéing vegetables for preservation.
🔹 Diamond white shallow pot
Ideal for preparing baked dishes (such as lasagna, roasted vegetables, or pies) or cooking rice and stir-fries on a large surface.
All are compatible with induction, gas, ceramic, and oven cooktops, and thanks to the heat retention of cast iron, you can cook at lower temperatures and keep dishes warm longer.
How to organize your weekly batch cooking
1. Plan your weekly menu
Think of dishes that you can store well in the refrigerator or freezer. Include:
2 main dishes (legumes, rice, soups)
2 vegetable preparations (roasted or sautéed)
1 basic cooked protein (chicken, tofu, hard-boiled egg)
1 complete baked dish (pie, quiche, lasagna)
2. Group similar cooking methods together
Use a large pot to prepare lentils and vegetable broth at the same time. Meanwhile, use a frying pan to sauté vegetables and proteins, and finish with a low oven setting for more elaborate dishes.
3. Store in portions
Use glass or steel containers to store individual portions. That way, all you have to do is heat and serve during the week.
*Tip: Hearthstone Cookware's enameled cast iron does not absorb odors or flavors, so you can use the same piece for different recipes without cross-contamination.
Cook better, live more peacefully
Batch cooking not only helps you save time: it allows you to eat better, avoid impulsive decisions, and enjoy a more organized and sustainable kitchen.
At Hearthstone Cookware, we believe in cooking with purpose. Our pieces are designed to last a lifetime, help you get organized, and cook calmly, without sacrificing flavor or design.
